Hokkaido Lactic Butter

Butter oil which made by concentrate butter and adding milk with a strong flavor and a sense of lactic note


  • Use cultured butter made in Hokkaido
  • Ingredients are only cultured butter and milk
  • Rich flavor even in small amount 


  • Chocolate–Add rich and characteristic flavor
  • Baked goods-Add more rich taste
  • Frozen food-Add rich flavor after put in the microwave


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