Creamium (Dairy Cream)

Creamium is a solid block containing milk solids originally present in fresh dairy cream. Used for the production of whipping dairy cream (pasteurised, UHT or sterilised).


  • Ease of use (complete and standardised base)
  • Superior end product result (taste, whiteness and functionality of the cream)
  •  Production possible at any time : Only add water
  • Microbiological safety
  • Label declaration: cream


  • Recombined cream
  • Ice cream
  • Dairy products (cheese, yogurts…)
  • Biscuits  

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