Standard AMF / Butter Oil

Anhydrous Milk Fat (AMF for short) 100% Fat is produced exclusively from top-quality dairy cream or butter by means of physical processes during which water and non fat dry matter are extracted. No additive or neutralizing substance has been added.


  • Pure butter taste
  • Guaranteed freshness & longer shelflife
  • Reliable, 100% standardized quality


  • Dairy Product : Cheese , Butter , Cream
  • Recombination of milk products
  • Bakery & pastry
  • Biscuit making
  • Confectionery product / chocolate
  • Ice cream

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