Whey Protein Acid Stable

Whey Protein Acid Stable is designed for use in high protein acidic beverages that require visualclarity and heat stability. The product is suitable for hot-fill applications with low pH. It has a native pH of around 3.2, allowing most acidic beverages to be formulated

without additional phosphoric acid, giving a clean label, clean taste and flavor.

Powered by MakeWebEasy.com